Biancomangiare
Biancomangiare is a Sicilian dessert made with almonds and pistachios, these two ingredients are recurrent in Sicilian desserts as they are present in the area.… Read More »Biancomangiare
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Marco
Passionate about cooking, after having cooked as an amateur for 35 years for family, friends, and colleagues, since 2017, I started as a professional, my activities comprise cooking classes, team building, personal chef, and supper club. I speak Italian, English, and French, if guests speak different languages, I will speak English.
Cipriani meringue cake
Talking about meringue cake, in Italy, there are many different versions, even based on ice cream. Many times the meringue is dried and coupled with… Read More »Cipriani meringue cake
Pumpkin ravioli
This pumpkin ravioli is a traditional fall vegetarian dish from Northern Italy. The filling is enriched with amaretti biscuits to enhance the sweetness of the… Read More »Pumpkin ravioli
Pasta alla Norma
This vegetarian pasta dish is one of the very classics from Sicily. The name Norma refers to the homonymous opera of the famous Italian composer… Read More »Pasta alla Norma
Neapolitan Pastiera
Neapolitan pastiera is one of the most widespread Neapolitan desserts, especially during the Easter period.It is a typical spring dessert, and at Easter, it can… Read More »Neapolitan Pastiera
Sicilian Caponata
This sweet and sour dish from Sicily is one of the famous Italian original vegan dishes. Depending on the other courses of your meal, this… Read More »Sicilian Caponata
Pistachio crusted baked turbot
Pistachio crusted baked turbot is a quick and easy recipe. Here it is proposed with a side dish of carrots with butter and mashed potato… Read More »Pistachio crusted baked turbot
Pasta cacio e pepe
Pasta cacio e pepe is one of the most famous Italian dishes, more specifically it is Roman cuisine. In this version, we will use homemade… Read More »Pasta cacio e pepe
