Reviews

  We had a wonderful afternoon together with Marco, cooking 3 very nice dishes (risotto with sausage & mushrooms as first course, Ossobuco as second course & Cannoli as dessert). As... read more we were the only couple that day, we were able to select the dishes that we wanted. In case more couples, Marco will try to find perfect balance for all.

Marco was very friendly and explained all steps very clearly (just to mention, his knowledge of English is very decent!). We prepared above dishes but also received tips and tricks to make other dishes (the perfect Italian Carbonara for example).

Marco has his own forest in his backyard where we could eat all prepared dishes in all comfort.

To Marco, many thanks for the lovely day. We will try to make the dishes as nice as yesterday, when cooking for friends/fa

  A wonderful experience. My group of five friends, mostly retired, spent 4 to 5 hours in Marco’s kitchen learning and cooking the perfect three course traditional Italian lunch, which we... read more then enjoyed with some good wine. Getting our aprons on and doing the preparation and cooking ourselves under Marco’s guidance was very relaxed and great fun. Before leaving Italy back to Switzerland we all shopped for the ingredients at Esselunga supermarket to repeat the experience once home with our families. I would,without hesitation, highly recommend a visit to Marco’s kitchen which can all be booke

  Our day started with Marco picking us up directly from the train station, taking us to his home, having a cup a coffee, and getting right down to prepping meals... read more and cooking. We each played a role in the preparation of the various dishes. Marco and his wife were more than accommodating, we learned a lot, had a fabulous meal, and ended our experience with a walk around Marco's property and the National Forest. Marco dropped us off at the train station and stayed and chatted with us until the train came. He was more than accommodating, thoughtful, and of course the food was exquisite!