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Marco

Passionate about cooking, after having cooked as an amateur for 35 years for family, friends, and colleagues, since 2017, I started as a professional, my activities comprise cooking classes, team building, personal chef, and supper club. I speak Italian, English, and French, if guests speak different languages, I will speak English.

Veal milanese

Veal Milanese

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This recipe is one of the famous Milan dishes! The name in Italian is “Cotoletta alla Milanese”. Don’t be fooled if someone says that this… Read More »Veal Milanese

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Pasta with sardines (Sicilian recipe)

Pasta with sardines

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This recipe is one of the great pasta dishes from Sicily! You can prepare this pasta with sardines in one of our cooking classes.

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Modernist Tikka Masala

Tikka masala

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In this recipe, we will prepare a modernist sous vide tikka masala chicken.

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Stuffed zucchini with tuna, garlic, olives and capers

Stuffed zucchini

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In this recipe we prepare some tasty zucchini stuffed with tuna, olives, capers, and garlic. Baked and ready in less than one hour.

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Braised wild boar with polenta taragna

Wild boar stew and polenta taragna

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This recipe presents a typical dish from the Italian Alps region: a special polenta made with buckwheat flour and cornflour, butter and cheese. The polenta is usually eaten with some meat stew, in this case, we will use wild boar.

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Sicilian cannoli

Sicilian cannoli

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Another famous Sicilian dessert, a crunchy shell filled with fresh sheep ricotta cream

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