From 80€ / person
Experience the best of gluten-free Italian cuisine with our cooking class in Milan.
Say goodbye to the belief that Italian food is all about pasta!
Our class will teach you how to prepare traditional, gluten-free dishes from Northern Italy like risotto and polenta.
If you prefer pasta, don’t worry, we can show you how to make pasta from legumes instead of wheat and pair it with a sauce of your choice.
All ingredients used in the cooking class will be seasonal, organic and locally sourced.
Don’t miss out on this unique opportunity to learn how to make delicious gluten-free Italian dishes, book your class now.
Different locations are available in the Milan metro area, depending on the group size.
If you prefer a stunning natural location, we are waiting for you for the Gluten free Cooking Class at Lake Maggiore.
- hands-on cooking class
- three courses meal
- quality wine or beer
- bottled water
Customers will receive a full refund with 24 hours notice of cancellation. The total amount will be charged if the booking is canceled less than 24 hours before the event.
Frequently asked questions
Usually, 3 hours are spent in the kitchen preparing the 3-course meal which is then shared. Therefore, the total duration is usually about 4-5 hours.
Yes, of course, contact us for more information.
Need more info?
Don’t you find availability for the desired date?
Do you have some special requirements?
Don’t hesitate to contact us, we will answer your questions!