From 65€ / person
Indulge in the delicious world of gluten-free Italian cuisine with our cooking class at Lake Maggiore.
Forget the notion that Italian food is all about pasta – our class will teach you how to create traditional dishes from Northern Italy such as risotto and polenta, that do not contain gluten.
Even if you love pasta, we have you covered – we’ll show you how to make pasta from legumes, paired with a sauce of your choice.
All ingredients used in the class will be seasonal, organic, and sourced from local farmers.
Don’t miss this chance to learn how to make these scrumptious Italian dishes – book your gluten-free cooking class at lake Maggiore today!
Sesto Calende, a small town in the Ticino Natural Park in the lake Maggiore area, easily reachable from
- Milan – 45 minutes by train or by car
- Stresa – 20 minutes by train, 35 minutes by car
- Como – 45 minutes by car
- Milan Malpensa Airport – 30 minutes by car
We will have lunch in the wood, literally, enjoying food and complimentary beer or wine.
In case of adverse weather conditions, lunch will be held in the living room of my home which has large windows overlooking the woods.
- hands-on cooking class
- three courses meal
- 1 glass of wine or beer
- bottled water
- lunch in the wood
Customers will receive a full refund with 24 hours notice of cancellation. The total amount will be charged if the booking is canceled less than 24 hours before the event.
Frequently asked questions
Usually, 3 hours are spent in the kitchen preparing the 3-course meal which is then shared. Therefore, the total duration is usually about 4-5 hours.
Yes, of course, contact us for more information.
Need more info?
Don’t you find availability for the desired date?
Do you have some special requirements?
Don’t hesitate to contact us, we will answer your questions!