From 100€ / person
Embark on a culinary adventure with our exclusive Italian pasta cooking class in Florence, guided by a local chef who will introduce you to a repertoire of traditional pasta dishes.
Utilizing the finest organic ingredients sourced locally, you’ll master the art of crafting various pasta styles such as Tagliatelle, ravioli, gnocchi, lasagne, and more.
Following the pasta-making session, you’ll have the opportunity to select and prepare a traditional sauce to complement your dish perfectly.
Immerse yourself in Italy’s vibrant culinary heritage and hone your pasta-making expertise in Florence or against the breathtaking backdrop of the natural splendor of the Florentine countryside. Different locations are available.
Enroll in our pasta cooking class at Lake Maggiore today and elevate your culinary skills to unprecedented levels!
Where
Different locations are available in the Florence metro area and the surrounding area, depending on the group size.
Included
- hands-on cooking class
- three courses meal
- quality wine or beer
- bottled water
- lunch in the wood
- taxes
Cancellations
Please see our Terms of service
Frequently asked questions
Usually, 3 hours are spent in the kitchen preparing the 3-course meal which is then shared. Therefore, the total duration is usually about 4-5 hours.
Yes, of course, contact us for more information.
Need more info?
Don’t you find availability for the desired date?
Do you have some special requirements?
Don’t hesitate to contact us, we will answer your questions!
