Cooking Classes in Florence

Best cooking classes in Florence for your next culinary journey


Pasta Cooking Class – Florence

Embark on a culinary adventure with our exclusive Italian pasta cooking class in Florence, guided by a local chef who will introduce you to a repertoire of traditional pasta dishes. Utilizing the finest organic ingredients sourced locally, you’ll master the art of crafting various pasta styles such as Tagliatelle, ravioli, gnocchi, lasagne, and more. Following… Read More »Pasta Cooking Class – Florence

bachelorette party in Florence

Bachelorette Cooking Class Florence

Experience an unforgettable and unique culinary adventure with our Bachelorette Cooking Class in Florence! Step away from the typical bachelorette party scene and join us for an immersive and interactive cooking experience. Our class is the perfect choice for the bride-to-be who loves to cook, and her closest friends, as you’ll have a blast while… Read More »Bachelorette Cooking Class Florence

Traditional Tuscan class Florence

Traditional Tuscan cooking class – Florence

Join our traditional Tuscan cooking class in Florence and elevate your culinary skills! Led by a local chef in a picturesque setting, you’ll discover the authentic recipes and techniques of Tuscan and Italian cuisine. From classic dishes like Pasta, Lasagne, Gnocchi, Ravioli, and Risotto, to regional specialties such as Ribollita, Cantucci (Biscotti), and Pappa al… Read More »Traditional Tuscan cooking class – Florence

While in Florence you can enjoy the best hands-on Italian cooking classes.

Choose between the different available cooking classes according to your dietary requirements and preferences.

We will guide you on a journey through Italian traditional recipes from Tuscany and the rest of Italy

Hi, my name’s

Passionate about cooking, after having cooked as an amateur for 35 years for family, friends, and colleagues, since 2017, I started as a professional chef.

I like food from all over the world, and I think that through food we can get in touch with the most profound culture of a population.

I’m not too fond of waste in general and food waste in particular.

I speak Italian, English, and French.

Together with the other chefs who work with me, we will let you discover the best local culinary delicacies.


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