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You can learn this amazing dessert recipe at Marco’s Kitchen cooking classes – Lake Maggiore near Milan and Malpensa airport – Italy

biancomangiare

Biancomangiare

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Biancomangiare is a Sicilian dessert made with almonds and pistachios, these two ingredients are recurrent in Sicilian desserts as they are present in the area.… Read More »Biancomangiare

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Sicilian cannoli

Sicilian cannoli

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Another famous Sicilian dessert, a crunchy shell filled with fresh sheep ricotta cream

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