In this hands-on cooking class you will learn how to make authentic, fresh Italian pasta from scratch, only eggs and the right type of flour that has to be used.
Tagliatelle, ravioli, gnocchi, lasagne, choose your preferred pasta!
You will then prepare the sauces that you prefer, that better match the shape of the pasta that you prepared.
We will use seasonal, organic, locally sourced ingredients.
I speak Italian, English, and French, if guests speak different languages, then English will be used.
Sesto Calende, a small town in the Ticino Natural Park in the lake Maggiore area, easily reachable from
- Milan – 45 minutes by train or by car
- Stresa – 20 minutes by train, 35 minutes by car
- Como – 45 minutes by car
- Milan Malpensa Airport – 30 minutes by car
We will have lunch in the wood, literally, enjoying food and complimentary beer or wine.
In case of adverse weather conditions, lunch will be held in the living room of my home that has large windows overlooking the woods.
- hands-on cooking class
- three courses meal
- 1 glass of wine or beer
- bottled water
- lunch in the wood
Customers will receive a full refund with 24 hours notice of cancellation. The total amount will be charged if the booking is canceled less than 24 hours before the event.
Frequently asked questions
Cooking classes can be organized in Sesto Calende at Marco’s Kitchen for up to about 10 participants, or in other locations on Lake Maggiore or in Milan if the number of participants is higher.
Usually 3 hours are spent in the kitchen preparing the 3-course meal which is then shared. In total, therefore, usually the duration is about 4-5 hours.
Of course! Visit this page to book a private event that can be defined together with you both in terms of terms and duration.
For example, if you don’t want to spend too much time in the kitchen, I can prepare part of your lunch (or dinner) for you.
Yes, of course, contact us for more information.
Need more info?
Don’t hesitate to contact us, we will answer all of your questions!
Book your cooking class
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