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Marco's Kitchen logo
  • Corsi di cucina
  • Chef a domicilio
  • Cooking team building
  • Ricette
  • Italiano
    • English
Home » Ricette

Ricette

Ecco alcune delle ricette Italiane tradizionali che potete imparare in un corso di cucina o gustare in un pasto preparato da Marco o dagli altri chef che collaborano con lui.

Carne

timballo gattopardo filling

Timballo del Gattopardo

Veal milanese

Cotoletta alla Milanese

Modernist Tikka Masala

Tikka masala pollo – CBT – Sous vide

Braised wild boar with polenta taragna

Spezzatino di cinghiale e polenta taragna

Dolci

biancomangiare

Biancomangiare

cipriani meringue cake

Torta meringa di Cipriani

Pastiera Napoletana

Pastiera Napoletana

Sicilian cannoli

Cannoli siciliani

Pasta

Making Corzetti

Corzetti

Pumpkin ravioli

Ravioli di zucca

Pasta alla norma

Pasta alla Norma

Tagliatelle cacio e pepe

Pasta cacio e pepe

Pasta with sardines (Sicilian recipe)

Pasta con le sarde

Pesce

Crusted baked turbot

Rombolino al forno in crosta di pistacchi

Stuffed zucchini with tuna, garlic, olives and capers

Zucchine ripiene

Verdure

Condigiun

Condigiun

Caponata (Sicilian vegan dish)

Caponata

Asparagus and turmeric risotto

Risotto con asparagi e curcuma

Uova

Poached egg with sweet and sour radicchio - sous vide

Uovo in camicia e radicchio in agrodolce – CBT – sous vide

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via Ronco 10 - 21018 Sesto Calende VA +393489019707

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© Copyright 2025 – Marco Perocco Personal Chef | Cookie Policy | Privacy Policy

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  • Contatti
  • A proposito di noi
  • Recensioni
  • Termini di Servizio
  • Spazi per eventi con cibo straordinario
  • Links

Marco's Kitchen

via Ronco 10 - 21018 Sesto Calende VA +393489019707

Seguici

  • Trustpilot

Reviews

Iscriviti alla newsletter

Back to top of page

© Copyright 2025 – Marco Perocco Personal Chef | Cookie Policy | Privacy Policy

Neve | Powered by WordPress

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