Corzetti
These days in Liguria it is still quite common to serve a particular type of pasta called Corzetti. This small, coin-shaped pasta is now typically… Read More »Corzetti
You can learn this amazing pasta recipe at Marco’s Kitchen cooking classes – Lake Maggiore near Milan and Malpensa airport – Italy
These days in Liguria it is still quite common to serve a particular type of pasta called Corzetti. This small, coin-shaped pasta is now typically… Read More »Corzetti
This pumpkin ravioli is a traditional fall vegetarian dish from Northern Italy. The filling is enriched with amaretti biscuits to enhance the sweetness of the… Read More »Pumpkin ravioli
This vegetarian pasta dish is one of the very classics from Sicily. The name Norma refers to the homonymous opera of the famous Italian composer… Read More »Pasta alla Norma
Pasta cacio e pepe is one of the most famous Italian dishes, more specifically it is Roman cuisine. In this version, we will use homemade… Read More »Pasta cacio e pepe