Meat

This timbale is described in the famous novel Il Gattopardo by Tomasi di Lampedusa. Inside a tart wrapper, there is a sumptuous filling made up… Read More »Timballo del Gattopardo

This recipe is one of the famous Milan dishes! The name in Italian is “Cotoletta alla Milanese”. Don’t be fooled if someone says that this… Read More »Veal Milanese

In this recipe, we will prepare a modernist sous vide tikka masala chicken.

This recipe presents a typical dish from the Italian Alps region: a special polenta made with buckwheat flour and cornflour, butter and cheese. The polenta is usually eaten with some meat stew, in this case, we will use wild boar.