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Condigiun

Condigiun

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The Condigiun, or condijon, is a very old Ligurian preparation, originally from the west Riviera, which in the past was eaten as a single dish… Read More »Condigiun

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Making Corzetti

Corzetti

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These days in Liguria it is still quite common to serve a particular type of pasta called Corzetti. This small, coin-shaped pasta is now typically… Read More »Corzetti

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